Chocolate chip marble bundt cake from Midwest Made: Big, Bold Baking from the Heartland (page 150) by Shauna Sever

  • dark chocolate chips
  • cocoa powder
  • eggs
  • all-purpose flour
  • milk
  • butter
  • sugar
  • light corn syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on November 16, 2020

    It's a nice moist cake. My only beef is why is there no volume/weights for how much batter to take out to mix the chocolate with and also for distribution of layers. The ingredients are in volume/weight. Cake baked in 55 minutes

  • Jviney on September 21, 2020

    Absolutely delicious, just loved it. I buttered and carefully floured my pan, and the cake still stuck, but we didn’t care. We enjoyed every bite.

  • mamacrumbcake on August 14, 2020

    Beautiful and delicious marble cake. The texture is just perfect. The chocolate part is so richly, deeply chocolate. Prepare your pan very well because this cake wants to stick. Took 65 minutes in my oven.

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