Caramel canvas blondies from Midwest Made: Big, Bold Baking from the Heartland (page 178) by Shauna Sever

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on November 06, 2022

    Great Blondie base recipe, and I agree with others that the maldon salt is really nice in this. As is the browned butter. Used leftover Halloween candy as add-ins, a mix of snickers, peanut butter cups and dark chocolate.

  • Pewins on December 26, 2020

    Make with macadamia and caramel bits. Really good. Needs closer to 45-50 minutes.

  • Zosia on October 30, 2020

    I'm not a fan of blondies but those who are thought they were delicious. Apparently the flaky sea salt was quite noticeable and helped to cut the sweetness as did the (optional) dark chocolate chips and toasted walnuts I added.

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