Aunt Marge's birthday cake from Midwest Made: Big, Bold Baking from the Heartland (page 198) by Shauna Sever

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • senzler on May 30, 2022

    I am a huge fan of a yellow cake with chocolate frosting. My mother would make them for birthdays. From the picture it looks like a yellow cake but as I make it I realized it was in fact a white cake. I thought if was a good white cake and very moist. Loved the frosting but still in search of the perfect yellow cake.

  • MollyPellecchia on March 05, 2022

    Baked in a glass dish so done at 45 min & tented the last 20 min. Frosting from p306 - Silky, Creamy Chocolate Frosting. Will have to wait until tomorrow to report on taste but was not disappointed licking the batter & frosting beaters!

  • Jviney on July 03, 2020

    I made this for a Father’s Day dinner and it seemed mediocre - a surprise from this book. Probably would seek out other recipes before trying this one again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.