Scott's chocolate cake from Midwest Made: Big, Bold Baking from the Heartland (page 202) by Shauna Sever

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ccwashashore on May 24, 2024

    Excellent. Great chocolate cake and fluffy, not-too-sweet frosting.

  • leilx on August 03, 2020

    Excellent. Cake is thick layers and chocolate without being fudgy or super rich. Cake is very tender and needs some care. Good buttercream too. Made it and it held fine after crumb coating in the heat for 2 hours. Gave it a quick beating before using the rest and it went back to mousse-like. The chocolate chunks make it impossible to have a smooth frosting.

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