Red berries and cream gelatin mold from Midwest Made: Big, Bold Baking from the Heartland (page 211) by Shauna Sever

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on July 16, 2022

    Delicious. The made from scratch gelatin with juice and the panna cotta layer are definitely an improvement from the standard jello molds, I used diet cran-raspberry cocktail and used erythritol in lieu of sugar and it still turned out great.

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