Watermelon sherbet from Midwest Made: Big, Bold Baking from the Heartland (page 222) by Shauna Sever

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 17, 2021

    Light and refreshing with an icy texture. My watermelon was fairly flavorful, so the sherbet was also fairly flavorful. With a really good watermelon this would probably be even better.

  • Jviney on August 18, 2020

    This is lovely, with a nice combination of watermelon and lime. A nice end to a summer meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.