Nebraskan runzas from Midwest Made: Big, Bold Baking from the Heartland (page 234) by Shauna Sever

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Carriejean76 on February 22, 2026

    Easy and delicious. Added steak seasoning blend to meat mixture. They freeze well baked.

  • senzler on May 30, 2022

    I really liked these but I did add sow thyme and a little more Worcestershire as a friend made them, she liked them but it bought them a tad bland.

  • lauraprooks on October 07, 2021

    I thought these were great! I didn't have a stand mixer, so the dough was pretty hard to knead as it is so wet and sticky, but it came together in the end. I also used ground pork in the filling and added extra garlic/seasoning based on other reviews. Delicious!

  • Skamper on April 12, 2021

    I had to add 1.25 cups more flour to get the dough to come together. Also has to add quite a bit of salt and some extra Worcestershire to season the filling. These were ok but I thought there was too much bread for the filling.

  • stef on December 14, 2020

    We LOVED the buns. My dough was really nice e to work with. I added the instant yeast directly to the flour. Will make sure there's beer next time.

  • chawkins on November 25, 2020

    The dough was so wet, I was wondering if I miscounted and put in one less cup of flour. I added 4T of extra flour and the flour and the dough was very workable then and still excellent when baked. I only had finely shredded cheese, I think the requested larger pieces would have been much better for the filling.

  • Zosia on March 30, 2020

    Family really enjoyed these. The brioche-like dough was slightly sweet and though manageable with flouring, was prone to stickiness. I left them as half-moons rather than try to manipulate the shape further and omitted the melted butter at the end.

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