Sunflower State bread from Midwest Made: Big, Bold Baking from the Heartland (page 244) by Shauna Sever

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MiMi60 on May 19, 2020

    We absolutely loved this bread. It is a straight forward easy recipe. I will be using this one regularly.

  • anya_sf on March 26, 2020

    A nice sandwich bread. The seeds are pleasant and not overly prominent. The dough took a lot longer to rise in my cold kitchen. My loaf got quite dark and baked up lopsided for some reason.

  • Zosia on February 29, 2020

    Quite good for a same-day bread. It had a soft crumb and was nutty and just a little bit sweet. The dough was pliable but not sticky, a dream to work with.

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