Brown Irish soda bread from Midwest Made: Big, Bold Baking from the Heartland (page 251) by Shauna Sever

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 18, 2020

    I used graham flour (whole wheat pastry flour) instead of regular whole wheat. The dough was sticky, so it was hard to shape and slash neatly. We enjoyed this savory soda bread fresh from the oven, and also toasted with butter the next day.

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