Italian bread from Midwest Made: Big, Bold Baking from the Heartland (page 260) by Shauna Sever

  • cornmeal
  • all-purpose flour
  • instant yeast
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on May 26, 2020

    A very quick bread to make. Tasted like Italian bread. Next time I will let it rest for 24hrs in fridge.

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