Forgotten cookies from Midwest Made: Big, Bold Baking from the Heartland (page 284) by Shauna Sever

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • senzler on May 30, 2022

    Identical to my mothers recipe for forgotten kisses. A Xmas must in my family

  • hbakke on November 25, 2019

    I made these because they sounded simple to make, and they were. I'm usually not a fan of meringues but these were quite tasty. The outside is firm and the inside is chewy and delicious. I was unsure of the chocolate because I thought the pieces would be too firm in a soft meringue, but they kind of get melty and stay a nice texture inside the cookie. I used a Ghiradelli 60% cacao bar. I probably should have made them a bit smaller too. I would make these again. Probably would be excellent floating atop a cup of hot chocolate.

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