Apricot and orange blossom lekvar from Midwest Made: Big, Bold Baking from the Heartland (page 302) by Shauna Sever

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on December 24, 2021

    This is unbelievably delicious! I followed the recipe with no alterations and it turned out very well. I made a half batch for the kolacky and have a ton left over but I'm going to eat it with crepes or toast so I'm happy to have leftovers.

  • ashallen on August 25, 2021

    The orange blossom water adds a really nice flavor note to this lekvar. However, after baking in cookies, it's pretty subtle so if you don't have orange blossom water on hand, don't let it stop you from making this recipe. Like most lekvars, it has an intensely concentrated, fruity flavor. I left a bit too much moisture in mine (yielding 980 g vs. 800 g) but it was still very flavorful and thick enough to use as a kolacky filling.

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