The best American buttercream from Midwest Made: Big, Bold Baking from the Heartland (page 307) by Shauna Sever

  • confectioner's sugar
  • butter
  • vanilla bean paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on July 09, 2020

    I tried to reduce the buttercream by 30%. The result was that it was a slightly too thick to pipe. It tasted nice and creamy without that sandy taste of icing sugar

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