Curd pancakes with sour cream & blackcurrant jam (Blyneliai su varške (grietine bei juodųjų serbentų uogiene) / Kohupiimapannkoogid / Biezpiena plācenīši) from Baltic: New and Old Recipes from Estonia, Latvia and Lithuania (page 40) by Simon Bajada

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on March 12, 2020

    The biggest problem I had with this recipe, is the amount of milk. I had to triple the milk amount in order to get the pancakes to be pankcake-e and spread on the pan. The serving size is for, as in only 4 pancakes, which is not really enough for 4 people.

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