Roast carrot soup, smoked cheese, rye crumble from Baltic: New and Old Recipes from Estonia, Latvia and Lithuania (page 83) by Simon Bajada

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RachaelN on February 09, 2024

    This is easy to make and so delicious.

  • jungliemonkey on October 28, 2020

    I have made this three times now and it's a definite hit! Benefits from a bit more smoked cheese than the recipe says, and the rye crumble takes a while longer than the stated time to get to a good crunch...

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