Sauerkraut, barley & pork soup (Hapukapsasaupp / Skābētu kāpostu zupa / Raugintų kopūstų sriuba) from Baltic: New and Old Recipes from Estonia, Latvia and Lithuania (page 111) by Simon Bajada

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black bread (Leib / Rūginė duona / Rupjmaize)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on September 26, 2023

    This is pretty good. I didn't trust the directions, which instructed me to add raw onions and carrots to the broth, so I sauted them first. This is similar to a pork, sorrel and barley recipe I love from Amber and Rye, which I probably like better.

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