Pelmeņi from Baltic: New and Old Recipes from Estonia, Latvia and Lithuania (page 120) by Simon Bajada

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on June 26, 2020

    Actually a pretty easy recipe, just need to let the dough rest. We really enjoyed this, but agreed it would have been much better on a cold day with the hot stock.

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