Estonian barley & potato porridge (Mulgi puder / Bukstiņbiezputra) from Baltic: New and Old Recipes from Estonia, Latvia and Lithuania (page 130) by Simon Bajada

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on January 03, 2021

    Tasty and so cozy - not fancy food, but good food. Needs some bright accompaniments. I used salted cucumbers and sauerkraut.

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