Rhubarb kissel (Rabarbarų kisielius L / Ķīselis / Kissell) from Baltic: New and Old Recipes from Estonia, Latvia and Lithuania (page 198) by Simon Bajada

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 11, 2020

    Refreshing, and not all too sweet despite the generous sugar. Good as is or thinned with a little vodka for an adult dessert. The viscous texture may not be to everyone's taste, however.

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