Charcuterie [grazing plate] from Delicious Magazine (Aus), November 2019 (#198): Big Birthday Party Issue (page 72)

  • grissini
  • pickled yellow peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute aged cheddar cheese or hard cheese for aged Parmigiano Reggiano cheese. See recipe for charcuterie suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute aged cheddar cheese or hard cheese for aged Parmigiano Reggiano cheese. See recipe for charcuterie suggestions.

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