Pot-au-feu with marrow dumplings from Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller and Penelope Wisner

  • shallots
  • bay leaves
  • beef short ribs
  • carrots
  • celery
  • whole cloves
  • cornichons
  • rosemary
  • garlic
  • leeks
  • nutmeg
  • onions
  • parsley
  • thyme
  • beef chuck roast
  • green cabbage
  • turnips
  • beef marrow bones
  • semolina flour
  • eggs
  • breadcrumbs
  • horseradish cream
  • EYB Comments

    Can substitute celery root for celery.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celery root for celery.

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