Salade vigneronne from Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller and Penelope Wisner
- shallots
- celery
- Gruyère cheese
- parsley
- radishes
- cervelas sausages
- Melfor honey and herb vinegar
- mixed baby potatoes
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EYB Comments
Can substitute a combination of white wine vinegar and honey for Melfor vinegar; mortadella for cervelas sausages; and chervil for parsley.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.