Chicken breasts with black pepper and peanut butter gravy from South: Essential Recipes and New Explorations (page 120) by Sean Brock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet potato puree; Purple Cape beans and grilled greens; Buttermilk rolls; Canned greasy beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare the chicken the day before cooking.

  • Robolovesfood on January 24, 2021

    This requires a lot of steps and specialized ingredients. I subbed avocado oil for the green peanut oil and roasted unsalted peanuts for green ones. The chicken was very juicy and the parsley and mint salad was good.

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