Mashed potatoes with crispety cruncheties from Bon Appétit Magazine, November 2019: The Thanksgiving Issue (page 77)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Squash and radicchio salad with pecans; Brussels sprouts with pistachios and lime; Expertly spiced and glazed roast turkey; Fancy cranberry sauce; Cornbread stuffing with sausage and corn nuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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