Broccolini with sesame sauce and lemon from Bon Appétit Magazine, November 2019: The Thanksgiving Issue (page 88)

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Notes about this recipe

  • anya_sf on September 25, 2023

    I used regular broccoli. I didn't love the lemon slices, but the acidity was essential, so next time I'd try peeling the lemon and just using the pulp, maybe with less oil. Overall flavor was fantastic.

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