Creamed ramps from South: Essential Recipes and New Explorations (page 158) by Sean Brock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled quail with red-eye gravy; Hot-water cornbread; Buttermilk rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on May 03, 2026

    I've made creamed ramps for many years, but this version, adding in Brock's ramp sauerkraut, adds a complex depth of flavor I've never before found in this dish. I'll be making sauerkraut, and this version of creamed ramps in many future springs to come.

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