Brown-butter cauliflower from South: Essential Recipes and New Explorations (page 195) by Sean Brock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potlikker-steamed sea bass with corn dodgers; Strip steak with Worcestershire

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • billcranecos on September 06, 2023

    As is, I didn't find this a very interesting or effective recipe. I likely will not repeat this one.

  • HotGarlicCrisp on February 27, 2021

    This is a great way to make cauliflower but I suggest the following: Preheat oven to 350. Use a larger head and start in an oven proof pan. Trim the base of the cauliflower to make it stay upright rather than using a cookie cutter. After 7-10 minutes of basting on the stove season the whole head with some cayenne, garlic powder, onion powder, dried parsley and grated Parmesan cheese. Bake for 30-45 minutes till cauliflower is cooked but still crispy.

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