Watermelon and salty blue cheese with toasted walnuts and moscatel vinegar from Moorish: Vibrant Recipes from the Mediterranean (page 70) by Ben Tish

  • Gorgonzola cheese
  • walnut oil
  • walnuts
  • watermelons
  • sea salt
  • moscatel vinegar
  • fennel fronds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white balsamic vinegar for moscatel vinegar.

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