Slow-cooked fish and shellfish stew with saffron and star anise from Moorish: Vibrant Recipes from the Mediterranean (page 146) by Ben Tish

  • saffron
  • shallots
  • brandy
  • carrots
  • celery
  • cinnamon sticks
  • clams
  • coriander seeds
  • mussels
  • parsley
  • butternut squash
  • whole star anise
  • tomato purée
  • tomatoes
  • white wine
  • fish stock
  • tiger prawns
  • cod fillets
  • baby squid

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pane cuzanto; Saffron alioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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