Whole cinnamon-spiced chicken and pilaf from Moorish: Vibrant Recipes from the Mediterranean (page 154) by Ben Tish

  • bay leaves
  • whole chicken
  • cinnamon sticks
  • ground cinnamon
  • ground coriander
  • ground cumin
  • lemons
  • onions
  • parsley
  • thyme
  • basmati rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmmaJaneDay on May 17, 2020

    The rice was truly lovely. However, if I try this again, I will check the chicken much sooner. I had a 2kg chicken, and it ended up over cooked and, while the thighs and legs were good, the breast was quite dry.

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