Braised oxtail with chorizo, red wine and soffrito from Moorish: Vibrant Recipes from the Mediterranean (page 165) by Ben Tish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Countesschicklington on November 09, 2025

    This was excellent. Followed the recipe exactly, except that we put this in a slow cooker. Recommend using a large spoon to remove the top layer of oils before serving. Served with the olive oil roast potatoes with green peppers, chilli and green olives recipe from the same book.

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