Ramp sauerkraut from South: Essential Recipes and New Explorations (page 269) by Sean Brock

  • ramps
    Ramps, known as ramsons, wild leeks, wood leeks, and wild garlic (Allium tricoccum) are a member of the allium family, which includes garlic and onions. The perennial wild onion grows in early spring and is a much sought after favorite of wild foragers.
  • finishing salt

  • EYB Comments

    Prepare at least 7 days before using.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare at least 7 days before using.

  • rmardel on May 03, 2026

    Simple to make, the resulting sauerkraut is pungent, peppery, with an umami that rivals kimchi, although technically this is a sauerkraut. I should have made twice as much and I am very much looking forward to the next ramp season,.

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