Deviled crab from Jubilee: Recipes from Two Centuries of African-American Cooking (page 47) by Toni Tipton-Martin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half and half cream for milk. See recipe for a variation.

  • Foodycat on August 30, 2020

    I planned this, with toasted baguette and a salad, as a summery dinner but then the weather didn't cooperate - I made it into baked rigatoni instead, mixing the crab mixture through the cooked pasta, then topping with the buttered breadcrumbs. It was very nice - super rich - but we felt that a bit of diced celery or green chilli through it would be an improvement.

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