Ginger punch from Jubilee: Recipes from Two Centuries of African-American Cooking (page 59) by Toni Tipton-Martin

  • lemons
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute sugar for honey, and lime juice for lemon juice. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sugar for honey, and lime juice for lemon juice. See recipe for a variation.

  • lholtzman on May 31, 2024

    This recipe tastes like homemade ginger ale. It packs a punch, but very good to settle an upset stomach. I used sugar instead of honey and lemon juice. It’s nice with a few mint leaves. The recipe makes a ton of ginger syrup, but it lasts for a while.

  • CynthiasCooking on January 01, 2022

    This was delicious and enjoyed by all as part of a menu cooked entirely from this book.

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