Seasoned bean sprouts (Kongnamul muchim) from Eat Korean: Our Home Cooking and Street Food (page 60) by Da-Hae West and Gareth West

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Korean mixed rice (Dolsot bibimbap)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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