Stir-fried 'royal' noodles (Japchae) from Eat Korean: Our Home Cooking and Street Food (page 168) by Da-Hae West and Gareth West

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lilham on April 26, 2018

    I substituted chicken thighs for beef but otherwise followed the recipe. I loved this a lot. Mr lilham said he didn’t expect this to be sweet. The 7 year old found it hard to pick up the sweet potato noodles with a fork (they were very slippery).

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