Buttermilk biscuits from Jubilee: Recipes from Two Centuries of African-American Cooking (page 87) by Toni Tipton-Martin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jam or molasses mixed with butter for honey butter.

  • DFarnham on August 16, 2021

    Not sure what happened to mine. They were really small. I even measured that the dough was 1/2" thick because I ended up with way more. I even measured my cutter. So, I might give it another shot. The flavor was good.

  • Lepa on September 24, 2020

    I didn't have shortening so I made these with butter and they were very good. Next time I might make bigger biscuits, as these were pretty small.

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