West African groundnut stew from Jubilee: Recipes from Two Centuries of African-American Cooking (page 140) by Toni Tipton-Martin

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Notes about this recipe

  • Dannausc on January 17, 2021

    Good and hearty, though not as good as I had hoped. Needed more peanut butter. Somewhat bland. I added some chili oil to spice it up.

  • Kduncan on November 30, 2020

    Totally forgot to add the tomatoes, but other than that this came out fine, but a bit boring (probably because I forgot to add the tomatoes). I plan on making this a second time with the tomatoes.

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