Blood orange and saffron jelly with blood orange granita from Moorish: Vibrant Recipes from the Mediterranean (page 224) by Ben Tish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on November 11, 2025

    Half the recipe makes 4 servings in martini glasses. Make sure to only use 3 gelatine sheets (not 7 gr) otherwise the set is too firm. Very good dessert to finish a rich/heavy meal.

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