Louisiana red beans and rice from Jubilee: Recipes from Two Centuries of African-American Cooking (page 167) by Toni Tipton-Martin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil or olive oil for bacon drippings, dried kidney beans for dried red beans, and ham bones for smoked ham hocks. Dried red beans must soak in water overnight.

  • QuinceHouse on January 15, 2026

    Simple and wholesome.

  • Dannausc on January 17, 2021

    It was pretty good. My wife said it was better than Popeye’s!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.