Cornbread dressing from Jubilee: Recipes from Two Centuries of African-American Cooking (page 180) by Toni Tipton-Martin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast turkey with chile-pecan sauce ; Giblet gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for turkey stock.

  • DFarnham on November 26, 2021

    Made this for a crowd on Thanksgiving. Not your typical stuffing and reviews were mixed. The texture is much finer, rather than breadier, and we felt the vegetable components were negligible compared to the amount of crumbled cornbread and bread crumbs so we increased the veg. I'm not sure if I will make this again as our family likes the cubed-bread variety.

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