Green beans amandine from Jubilee: Recipes from Two Centuries of African-American Cooking (page 185) by Toni Tipton-Martin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on February 28, 2026

    2/28/26 - Great flavor and super simple side. I used sliced almonds instead of slivered because it’s what I had on hand. One could also use chopped almonds if they only have whole.

  • Soulkitchenjen on December 25, 2022

    Absolutely delicious and easy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.