Pot roast with rum [Sarah Helen Mahammitt] from Jubilee: Recipes from Two Centuries of African-American Cooking (page 209) by Toni Tipton-Martin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kariholsberry on February 06, 2026

    The recipe was hard to follow because it lists ingredients but doesn’t have instructions for using the ingredients. The instructions as a whole just aren’t enough but might make sense because it’s a historical recipe and not the authors recipe…a note from the author giving the missing steps would have been helpful.

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