Spicy beef tenderloin from The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (page 289) by Southern Living Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for 8 hours.

  • GiselleMarie on October 17, 2020

    I made this for the first time when we hosted my husband’s family on Christmas Day, 2006. I omitted the hot sauce because some of our guests don’t like spicy food, but it came out so well that this has become a Christmas tradition for us. It’s absolutely delicious!

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