Tomato-saffron risotto with turmeric from Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking (page 97) by Lior Lev Sercarz and Genevieve Ko

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skillet-braised fennel with citrus, caraway, and celery seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red pepper flakes for peperoncini Calabrese.

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