Best-ever enchiladas from The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (page 302) by Southern Living Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute margarine for butter.

  • k_3k4mkq on March 13, 2026

    Includes ingredients for the enchilada sauce: 1 can beef consommé, 2/2 c butter, 1/2 c slap flour, 8 cloves pressed garlic, 16 oz tomato sauce,2T chili powder, 2t rubbed sage, 1 tsp gr cumin.

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