Buttermilk fried chicken from Jubilee: Recipes from Two Centuries of African-American Cooking (page 243) by Toni Tipton-Martin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate 4 hours to overnight. Can substitute vegetable oil for peanut oil. See recipe for a variation.

  • etcjm on June 22, 2020

    Keeper. I have been told to put all other fried chicken recipes in the bin. Everyone enjoyed this. Used kefir, as buttermilk is not so easy to get in the UK and I make my own kefir. Didn't have celery salt so used caraway. Marinated for 7 hours. Fried in batches and finished in the oven, as I always worry it isn't cooked. Yummy!

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