Pineapple upside-down cake from Jubilee: Recipes from Two Centuries of African-American Cooking (page 277) by Toni Tipton-Martin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black walnuts for pecans.

  • Lsblackburn1 on August 08, 2023

    Easy to make and very delicious. I used more crushed pineapple than the recipe called for, but I found the topping to cake ratio perfect. Really liked the pecans.

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