Eggnog cookies from Jubilee: Recipes from Two Centuries of African-American Cooking (page 293) by Toni Tipton-Martin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough must be refrigerated 1 hour.

  • shelbstirr on February 05, 2025

    Very intrigued by the idea of eggnog cookies! These were good, maybe even better the next day after baking. These eggnog flavor is subtle so next time I may add more nutmeg and rum. A little icing drizzle may even be nice!

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