Bread pudding with whiskey sauce from Jubilee: Recipes from Two Centuries of African-American Cooking (page 297) by Toni Tipton-Martin

  • stale sandwich bread
  • whiskey
  • Show all ingredients...

  • EYB Comments

    Can substitute brandy or rum for whiskey, and stale French bread for stale sandwich bread. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy or rum for whiskey, and stale French bread for stale sandwich bread. See recipe for a variation.

  • QuinceHouse on December 26, 2025

    AMAZING. Definitely make the whiskey sauce.

  • lholtzman on October 29, 2020

    Challah can be used as the bread. My sugar never dissolved. Do your best, but I just ended up adding the egg and continuously whisking for 5 minutes.

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